Well, this is definitely a first for me: I have never written a haibun before. It consists of a short piece of prose – in this case, a description of how I make steak pie! – followed by a haiku linked to the theme of the prose. I must admit, I do find this an odd thing to write about and and odder way to write it. Yes, I am definitely out of my comfort zone here, which is why I loved the challenge.
I always keep some steak aside for the dog when I make my steak and ale pie. He watches expectantly as I soak the porcini mushrooms and prepare the special pan that will release the rich flavours of the beef, vegetables and frothy brown ale. The puff pastry won’t be added until the next day, after the prepared filling has cooled completely. That way, the pastry will be crisp and light as a freshly lit match.
The rich velvety steak pie
Waits to be eaten